Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

4.7(168)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 2 cups heavy cream (480 mL)
  • 14 oz condensed milk (415 mL), 1 can
  • 4 oz cream cheese (115 g), softened
  • ½ cup strawberry (75 g), stems removed, chopped
  • ½ cup strawberry jam (160 g)
  • 4 graham crackers, additional crackers for topping if desired

Nutrition Info

  • Calories 471
  • Fat 35g
  • Carbs 41g
  • Fiber 0g
  • Sugar 37g
  • Protein 6g

How to Make It

1. Step
In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
2. Step
Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
3. Step
Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
4. Step
Freeze for 3-4 hours.
5. Step
Enjoy!

Tags

Liquid Measuring CupCutting BoardIce Cream ScoopSpatulaMixing BowlWhiskChef's KnifeIndulgent SweetsHand MixerSummerCasual PartySpecial OccasionDessertsBig BatchEasyKid-FriendlyAmericanFreezer

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