Chicken Curry Fries

Chicken Curry Fries

4.8(305)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

Chicken

  • 1 chicken breast
  • 1 teaspoon curry powder
  • 1 tablespoon oil
  • ¼ teaspoon pepper
  • ¼ teaspoon salt

Curry

  • 2 tablespoons oil
  • 1 cup onion (150 g), diced
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 cup tomato (200 g), diced
  • 1 tablespoon curry powder
  • ¼ teaspoon cayenne pepper
  • 1 cup chicken stock (240 mL)
  • ½ cup greek yogurt (120 g)
  • 3 cups french fries (300 g)
  • fresh cilantro, for garnish

Chicken Stock Cornstarch Slurry

  • ½ cup chicken stock (120 mL)
  • 1 tablespoon cornstarch

Nutrition Info

  • Calories 912
  • Fat 36g
  • Carbs 107g
  • Fiber 14g
  • Sugar 23g
  • Protein 45g

How to Make It

1. Step
Slice chicken breast into strips.
2. Step
Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
3. Step
Heat oil in a skillet over medium heat.
4. Step
Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
5. Step
Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
6. Step
Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
7. Step
Return the partially cooked chicken. Stir and cook until chicken is done.
8. Step
Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
9. Step
Turn off the heat and stir in the Greek yogurt.
10. Step
Preheat oven to 450°F (230°C),place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
11. Step
Pour chicken curry over french fries, garnish with cilantro, as desired.
12. Step
Enjoy!

Tags

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