Strawberry Kiwi Sangria Ice Pops
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12 ice pops
1 cup strawberry (150 g), chopped
1 cup kiwi (180 g), divided, plus 12 slices of kiwi
2 cups white wine (480 mL)
1 cup lemonade (240 mL)
2 oz vodka (60 mL)
ice pop mold
ice pop stick
How to Make It
In a blender, combine the strawberries, 1 cup (180 g) kiwi, wine, lemonade, and vodka and blend until smooth.
Place 1 slice of kiwi in each ice pop mold.
Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
Freeze until solid, at least 4 hours, or overnight.
Carefully remove the ice pops from the molds.
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