Strawberry Kiwi Sangria Ice Pops

Strawberry Kiwi Sangria Ice Pops

4.8(18)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
12 ice pops

Ingredients

  • 1 cup strawberry (150 g), chopped
  • 1 cup kiwi (180 g), divided, plus 12 slices of kiwi
  • 2 cups white wine (480 mL)
  • 1 cup lemonade (240 mL)
  • 2 oz vodka (60 mL)

Special Equipment

  • ice pop mold
  • ice pop stick

Nutrition Info

  • Calories 55
  • Fat 0g
  • Carbs 8g
  • Fiber 0g
  • Sugar 3g
  • Protein 0g

How to Make It

1. Step
In a blender, combine the strawberries, 1 cup (180 g) kiwi, wine, lemonade, and vodka and blend until smooth.
2. Step
Place 1 slice of kiwi in each ice pop mold.
3. Step
Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
4. Step
Freeze until solid, at least 4 hours, or overnight.
5. Step
Carefully remove the ice pops from the molds.
6. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-SugarLow-CalorieLow-CarbContains AlcoholSpringChef's KnifeCutting BoardMeasuring SpoonsLiquid Measuring CupFourth of JulyBig BatchHappy HourEasyFreezerCasual PartyBlenderSummer

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