Strawberry Liquid Nitrogen Ice Cream

Strawberry Liquid Nitrogen Ice Cream

3.8(100)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Fill a food processor with heavy cream, condensed milk, and strawberries.
2. Step
Close the top and blend for 30 seconds.
3. Step
Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
4. Step
Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
5. Step
Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
6. Step
Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
7. Step
Fill the bowl with droplets and allow the liquid nitrogen to boil off.
8. Step
Once all the liquid has boiled over from the bottom, serve.
9. Step
Nutrition Calories: 1531 Fat: 121 grams Carbs: 126 grams Fiber: 3 grams Sugars: 122 grams Protein: 24 grams
10. Step
Enjoy!

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