15 oz black beans (425 g), 1 can, drained and rinsed
1 lb tortilla chips (455 g)
1 ½ cups shredded mexican cheese blend (150 g)
1 cup shredded lettuce (75 g)
1 cup tomato (200 g), diced
½ cup red onion (75 g), chopped
2 jalapeñoes, sliced
⅓ cup fresh cilantro (15 g), chopped
Nutrition Info
Calories 959
Fat 43g
Carbs 118g
Fiber 15g
Sugar 11g
Protein 24g
How to Make It
1. Step
Preheat oven to 350˚F (175˚C).
2. Step
In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
3. Step
Once cooked, mix in the corn and black beans.
4. Step
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
5. Step
Add another layer of tortilla chips, lentils, and cheese.
6. Step
Bake for 8-10 minutes, or until the cheese has melted.
7. Step
Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
