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Swedish Meatballs
4.8
(407)
Cook Time
25 minutes
Total Time
25 minutes
Yield
40 meatballs
Ingredients
Meatballs
1 lb ground beef (455 g)
1 lb ground pork (455 g)
1 cup panko breadcrumbs (50 g)
½ cup onion (75 g), finely minced
¼ cup fresh parsley (10 g), finely chopped
2 cloves garlic, minced
2 eggs
salt, to taste
pepper, to taste
Swedish Gravy
¼ cup butter (55 g)
¼ cup all-purpose flour (30 g)
2 cups beef broth (480 mL)
½ teaspoon ground allspice
½ teaspoon nutmeg, freshly grated
1 cup heavy cream (240 mL)
salt, to taste
pepper, to taste
fresh parsley, chopped, to serve
Nutrition Info
Calories 129
Fat 8g
Carbs 5g
Fiber 0g
Sugar 1g
Protein 6g
How to Make It
1. Step
Preheat oven to 425°F (220°C).
2. Step
In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
3. Step
Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
4. Step
Bake meatballs for 15 minutes, until golden brown. Set aside.
5. Step
Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.
6. Step
Add the beef broth, stir, and cook until it thickens.
7. Step
Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.
8. Step
Add the meatballs and coat them with the gravy.
9. Step
Sprinkle with the parsley, poke with toothpicks, and serve!
10. Step
Enjoy!
Tags
Low-Sugar
Low-Calorie
Low-Carb
Cutting Board
Chef's Knife
Measuring Spoons
Dry Measuring Cups
Mixing Bowl
Pyrex
Spatula
Saute Pan
Special Occasion
Game Day
Pan Fry
Appetizers
Bake
Kid-Friendly
Comfort Food
Big Batch
Oven
Stove Top
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