Swedish Meatballs

Swedish Meatballs

4.8(407)

Cook Time
25 minutes
Total Time
25 minutes
Yield
40 meatballs

How to Make It

1. Step
Preheat oven to 425°F (220°C).
2. Step
In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
3. Step
Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
4. Step
Bake meatballs for 15 minutes, until golden brown. Set aside.
5. Step
Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.
6. Step
Add the beef broth, stir, and cook until it thickens.
7. Step
Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.
8. Step
Add the meatballs and coat them with the gravy.
9. Step
Sprinkle with the parsley, poke with toothpicks, and serve!
10. Step
Enjoy!

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