2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
1 tablespoon butter
½ tablespoon dried parsley
½ teaspoon smoked paprika, or plain
¼ teaspoon ground black pepper
2 cups shredded sharp cheddar cheese (200 g), (divide so you save ¼ - ½ cup o sprinkle on top before baking)
12 oz cream cheese, softened to room temperature
¼ cup Frank’s Red Hot Buffalo Wing Sauce (60 mL)
¼ cup Frank’s Red Hot® Sauce (60 mL)
2 tablespoons bleu cheese
1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins
Nutrition Info
Calories 242
Fat 18g
Carbs 3g
Fiber 0g
Sugar 1g
Protein 14g
How to Make It
1. Step
Preheat the oven to 350°F.
2. Step
If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
3. Step
In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
4. Step
Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
5. Step
Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
6. Step
Serve with your favorite type of chips or crackers.
