3 cups crispy rice cereal (75 g), more for garnish
2 cups chocolate chunk (340 g), preferably dark, for coating
Nutrition Info
Calories 216
Fat 11g
Carbs 25g
Fiber 1g
Sugar 16g
Protein 4g
How to Make It
1. Step
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
2. Step
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
3. Step
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
4. Step
Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
5. Step
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
6. Step
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
7. Step
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
