shredded cheddar cheese, or any other tasty cheese, shredded
milk
1 flour tortilla
tortilla chip
canola oil spray
Nutrition Info
Calories 131
Fat 1g
Carbs 24g
Fiber 1g
Sugar 1g
Protein 3g
How to Make It
1. Step
For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
2. Step
In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency.
3. Step
Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
4. Step
For the bowl, preheat oven to 375°F (190°C ). Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.
