Tear and Share Cinnamon Rolls

Tear and Share Cinnamon Rolls

4.5(495)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

Dough

  • 2 ½ cups self-rising flour (350 g), plus more for dusting
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • salt, to taste
  • 1 cup milk (200 mL)
  • ½ cup butter (100 g), melted
  • 2 egg yolks

Filling

  • ¼ cup brown sugar (60 g)
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • icing, to serve

Nutrition Info

  • Calories 648
  • Fat 33g
  • Carbs 73g
  • Fiber 2g
  • Sugar 20g
  • Protein 13g

How to Make It

1. Step
Preheat oven to 180°C (350°F).
2. Step
Mix the flour, salt, sugar, and cinnamon together in a large bowl.
3. Step
In a smaller bowl, mix the egg yolks, milk, and butter until combined.
4. Step
Whisk into the flour mix until a dough is formed, using your hands, if necessary.
5. Step
In a small bowl, mix together all the ingredients needed for the filling.
6. Step
Roll the dough out on a lightly floured surface until the size of a sheet of paper.
7. Step
Spread the filling evenly, and then roll up tightly.
8. Step
Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
9. Step
Bake for 35 minutes.
10. Step
Serve with icing.
11. Step
Enjoy!

Tags

Wooden SpoonWhiskMixing BowlRolling PinChef's KnifeCutting BoardBakery GoodsFusionBritishKid-FriendlyOvenBreakfastAmericanBakeIndulgent SweetsBrunch

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