Teriyaki Chicken Skewers

Teriyaki Chicken Skewers

4.9(316)

Cook Time
-
Total Time
-
Yield
4 skewers

Ingredients

  • 1 lb boneless, skinless chicken thighs (455 g), cut into 1-inch cubes
  • 1 cup soy sauce (240 mL)
  • ¾ cup brown sugar (165 g)
  • 1 tablespoon sesame seed
  • ¼ cup green onion (25 g), chopped
  • 1 pineapple, diced into 1-inch cubes

Equipment

  • 4 skewers bamboo skewer, soaked in water for 20 minutes

Nutrition Info

  • Calories 339
  • Fat 10g
  • Carbs 31g
  • Fiber 1g
  • Sugar 27g
  • Protein 32g

How to Make It

1. Step
Preheat grill to medium heat.
2. Step
Combine the chicken, soy sauce, brown sugar, sesame seeds, and green onions, stirring until evenly coated.
3. Step
Chill and marinate for at least 2 hours.
4. Step
Slide a piece of chicken down the skewer, alternating with the pineapple, until there is a 1-inch gap on the top of the skewer.
5. Step
Repeat with the remaining chicken, pineapple, and skewers.
6. Step
Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
7. Step
Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway. Brush the skewers with the leftover marinade during grilling, if desired.
8. Step
Enjoy!

Tags

Dairy-FreeHigh-ProteinGluten-FreeJapaneseFusionSpringSummerBBQGame DayGrillLunchFourth of JulyEasyAmerican

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