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Mac & Cheese By Terry Crews (Mack And Jeezy)
4.8
(1338)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
8 oz elbow macaroni (225 g), 1 package
2 cups cream-style cottage cheese (450 g), or small curd
2 cups sharp cheddar cheese (200 g), shredded
8 oz sour cream (230 g), 1 carton
1 egg, lightly beaten
1 teaspoon salt
1 tablespoon coconut oil
paprika, to garnish
Nutrition Info
Calories 947
Fat 58g
Carbs 50g
Fiber 0g
Sugar 6g
Protein 49g
How to Make It
1. Step
Cook macaroni “al dente” according to package directions. Drain with cold water.
2. Step
Preheat oven to 350°F (180°C).
3. Step
In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
4. Step
Grease a 2-quart (2 liters) casserole dish with coconut oil.
5. Step
Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
6. Step
Bake for 45 minutes.
7. Step
Enjoy!
Tags
Fourth of July
Casual Party
Weeknight
Sides
Oven Mitts
Baking Pan
Spatula
Dry Measuring Cups
Measuring Spoons
Pyrex
Whisk
Wooden Spoon
Mixing Bowl
Cheese Grater
Strainer
Bake
Kid-Friendly
Comfort Food
American
Oven
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