Mac & Cheese By Terry Crews (Mack And Jeezy)

Mac & Cheese By Terry Crews (Mack And Jeezy)

4.8(1338)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 8 oz elbow macaroni (225 g), 1 package
  • 2 cups cream-style cottage cheese (450 g), or small curd
  • 2 cups sharp cheddar cheese (200 g), shredded
  • 8 oz sour cream (230 g), 1 carton
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1 tablespoon coconut oil
  • paprika, to garnish

Nutrition Info

  • Calories 947
  • Fat 58g
  • Carbs 50g
  • Fiber 0g
  • Sugar 6g
  • Protein 49g

How to Make It

1. Step
Cook macaroni “al dente” according to package directions. Drain with cold water.
2. Step
Preheat oven to 350°F (180°C).
3. Step
In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
4. Step
Grease a 2-quart (2 liters) casserole dish with coconut oil.
5. Step
Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
6. Step
Bake for 45 minutes.
7. Step
Enjoy!

Tags

Fourth of JulyCasual PartyWeeknightSidesOven MittsBaking PanSpatulaDry Measuring CupsMeasuring SpoonsPyrexWhiskWooden SpoonMixing BowlCheese GraterStrainerBakeKid-FriendlyComfort FoodAmericanOven

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