Thai Green Prawn Noodles

Thai Green Prawn Noodles

4.6(222)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • ½ lb prawn (200 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic
  • 1 green chili
  • ⅔ cup peas (100 g)
  • 3 tablespoons thai green curry paste
  • 9 oz noodle (250 g), cooked
  • lime, to serve

Nutrition Info

  • Calories 183
  • Fat 2g
  • Carbs 23g
  • Fiber 2g
  • Sugar 2g
  • Protein 16g

How to Make It

1. Step
Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside.
2. Step
In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
3. Step
Add the prawns and noodles and mix together for another couple of minutes.
4. Step
Serve with a little lime juice squeezed over.
5. Step
Enjoy!

Tags

PescatarianDairy-FreeLow-FatLow-SugarMcCormick Easy DinnerPyrexWooden SpoonWokDry Measuring CupsMeasuring SpoonsCutting BoardChef's KnifeColanderDate NightOne-Pot or PanEasyPan FryWeeknightDinnerSeafoodFusionThaiAmericanStove Top

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