Mason Jar Basil Pesto

Mason Jar Basil Pesto

4.6(161)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 cup fresh basil (40 g), finely chopped
  • 2 tablespoons garlic, minced
  • ½ cup pine nuts (65 g), chopped
  • salt, to taste
  • black pepper, to taste
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup lemon juice (60 mL)
  • ½ cup olive oil (118 mL)

Nutrition Info

  • Calories 228
  • Fat 22g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 5g

How to Make It

1. Step
In a large mason jar, combine the basil, garlic, pine nuts, salt, pepper, Parmesan, lemon juice, and olive oil. Shake to combine.
2. Step
Store in the fridge for up to a week.
3. Step
Add to a hot pan with food as you wish!
4. Step
Enjoy!

Tags

KetoVegetarianLow-CarbWeeknightLiquid Measuring CupDry Measuring CupsItalianComfort FoodDate NightEasy

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