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Sweet Potato Fries With Yogurt Chive Dip
4.8
(611)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
1 sweet potato
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
1 teaspoon pepper
Greek Yogurt Chive Dip
1 cup plain greek yogurt (285 g)
1 tablespoon lemon juice
2 tablespoons chives
¼ teaspoon salt
¼ teaspoon pepper
Nutrition Info
Calories 708
Fat 27g
Carbs 90g
Fiber 10g
Sugar 48g
Protein 27g
How to Make It
1. Step
Preheat oven to 425°F (220°C).
2. Step
Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.
3. Step
Place in a single layer on a baking sheet lined in parchment paper. Bake for 20 to 25 minutes, flipping halfway through.
4. Step
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
5. Step
Enjoy!
Tags
Vegetarian
High-Fiber
High-Protein
Charcuterie Appetizers
Parchment Paper
Baking Pan
Cutting Board
Chef's Knife
Spatula
Pyrex
Sides
Game Day
Casual Party
Bake
Snacks
Easy
Gluten-Free
Kid-Friendly
Comfort Food
American
Oven
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