Ice Cream Donut Holes

Ice Cream Donut Holes

3.3(177)

Cook Time
-
Total Time
-
Yield
12 donut holes

How to Make It

1. Step
Open the pack of biscuit dough and cut each biscuit into halves.
2. Step
Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
3. Step
Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
4. Step
Repeat with the remaining biscuit dough and freeze them for 1 hour.
5. Step
Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
6. Step
Drain them on a paper towel. Freeze for another 30 minutes.
7. Step
In a small bowl, combine powdered sugar and milk, stirring until smooth.
8. Step
Pour the glaze evenly over the donut holes. Serve immediately!
9. Step
Enjoy!

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