Ice Cream Donut Holes

Open the pack of biscuit dough and cut each biscuit into halves.

Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.

Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.

Repeat with the remaining biscuit dough and freeze them for 1 hour.

Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.

Drain them on a paper towel. Freeze for another 30 minutes.

In a small bowl, combine powdered sugar and milk, stirring until smooth.

Pour the glaze evenly over the donut holes. Serve immediately!

Enjoy!