Homemade Cinnamon Roll Coffee Cake

Homemade Cinnamon Roll Coffee Cake

2.5(2)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 3 cups flour (375 g)
  • ¼ teaspoon salt
  • 1 cup sugar (200 g)
  • 4 teaspoons baking powder
  • 1 ½ cups milk (360 mL)
  • 2 large eggs
  • 4 teaspoons vanilla
  • ½ cup butter (115 g), melted
  • 1 cup brown sugar (210 g)
  • 1 tablespoon cinnamon
  • 3 cups powdered sugar (330 g)
  • 1 teaspoon vanilla
  • 1 tablespoon water

Nutrition Info

  • Calories 450
  • Fat 9g
  • Carbs 87g
  • Fiber 1g
  • Sugar 59g
  • Protein 5g

How to Make It

1. Step
Preheat the oven to 350°F.
2. Step
Mix flour, salt, sugar, baking powder with a whisk. Then, add in melted butter and mix until well combined.
3. Step
Use some baking spray to spray a rectangular cake pan, 9x13, then pour batter evenly into the pan.
4. Step
Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
5. Step
Bake for 30 minutes, let cool completely.
6. Step
Mix the powdered sugar, 1 tsp vanilla, and water until it reaches the consistency of maple syrup.
7. Step
Pour over the cake and let set into a harder glaze.
8. Step
Serve and enjoy.

Tags

Vegetarian

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