Tiramisu Cheesecake

Tiramisu Cheesecake

4.6(495)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Dip the ladyfingers in coffee.
2. Step
In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.
3. Step
Freeze until the ladyfingers are frozen.
4. Step
In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.
5. Step
Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.
6. Step
Pour the milk mixture through a sieve into the bowl of cream cheese.
7. Step
Pour 1 cup (290 g) of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours
8. Step
Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.
9. Step
Add another cup (290 g) of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.
10. Step
Refrigerate for 2 hours or until firm.
11. Step
Dust the top with cocoa powder.
12. Step
Enjoy!

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