In a medium-sized sauté pan, add olive oil and tofu, and sauté until lightly browned.
2. Step
Add in soy sauce, nutritional yeast, garlic powder, turmeric, black pepper, red pepper, and spinach, then sauté for 3-5 more minutes or until spinach is wilted.
3. Step
Serve immediately on tortillas and top with avocado, and hot sauce.
