Crunchy Salt And Pepper Shrimp

Crunchy Salt And Pepper Shrimp

4.8(467)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 1 lb frozen shrimp (455 g), peeled and deveined, tails left on
  • 1 cup cornstarch (125 g)
  • 3 cups oil (720 mL)
  • 6 cloves garlic, chopped
  • 2 tablespoons fresh ginger, sliced
  • 2 teaspoons red pepper flakes
  • 2 teaspoons salt
  • 3 teaspoons black pepper
  • ¼ cup scallions (25 g), sliced
  • white rice, cooked, for serving

How to Make It

1. Step
Set a wire rack over a baking sheet.
2. Step
Add the shrimp to a medium bowl. Cover with cold water and let sit until thawed, about 10 minutes.
3. Step
Drain the thawed shrimp on paper towels and pat dry.
4. Step
Place the cornstarch in a large bowl. Add the shrimp and toss until well-coated.
5. Step
Heat the oil in a wok or large pan until it reaches 400°F (200°C).
6. Step
Add the garlic and fry for 40 seconds-1 minute, until golden brown. Remove the garlic with a strainer or slotted spoon and drain on paper towels.
7. Step
Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Transfer to the wire rack to drain.
8. Step
In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until the ginger is starting to brown.
9. Step
Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated.
10. Step
Transfer the shrimp to a plate and garnish with the scallions and fried garlic.
11. Step
Serve with rice.
12. Step
Enjoy!

Tags

PescatarianDairy-FreeCutting BoardSpatulaPyrexPaper NapkinsCooling RackLiquid Measuring CupMixing BowlEpoca-WalmartDeep-FryAppetizersAmericanEasySpiderDry Measuring CupsChineseTongsBaking PanMeasuring SpoonsWok

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