Easy Homemade Chicken Curry

Cut the chicken into bite-size pieces.

Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.

Heat oil in a pot over a medium heat. Add the chicken and cook until brown.

Add the chili, chopped tomatoes, water, salt, and pepper.

Mix well and bring to a boil.

Simmer for 1 hour, until the sauce has thickened.

Serve with rice and chopped coriander.

Enjoy!