Tropical Yogurt Bark

Tropical Yogurt Bark

4.0(73)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 cup mango (165 g)
  • 1 cup pineapple (165 g)
  • 2 cups greek yogurt (570 g)

Toppings

  • mango, to taste
  • pineapple, to taste
  • kiwi, to taste
  • shredded coconut, to taste

Nutrition Info

  • Calories 172
  • Fat 0g
  • Carbs 31g
  • Fiber 2g
  • Sugar 27g
  • Protein 12g

How to Make It

1. Step
In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
2. Step
Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
3. Step
Freeze for 6 hours, or overnight, until frozen solid.
4. Step
Break yogurt bark into desired number of pieces.
5. Step
Serve cold, or store in a closed container in the freezer.
6. Step
Enjoy!

Tags

Low-CalorieSpringSummerWeeknightDessertsSnacksEasyHealthyKid-FriendlyGluten-FreeAmericanFreezerBlender

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