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Bacon-wrapped Burger Roll
4.8
(457)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 lb ground beef (910 g)
2 eggs
1 cup breadcrumb (115 g)
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
4 slices ham
8 slices cheddar cheese
2 cups spinach (80 g)
10 slices bacon
Nutrition Info
Calories 909
Fat 48g
Carbs 35g
Fiber 2g
Sugar 3g
Protein 75g
How to Make It
1. Step
Preheat the oven to 350˚F (180˚C).
2. Step
In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
3. Step
Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
4. Step
Add the ham, cheese, and spinach on top of the meat.
5. Step
Carefully lift the meat and form a roll.
6. Step
In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
7. Step
Roll up the meat with the bacon, then wrap with foil.
8. Step
Bake the aluminum-wrapped roll for 25 minutes.
9. Step
Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
10. Step
Cool for 5 minutes, then slice and serve.
11. Step
Enjoy!
Tags
BBQ
Low-Sugar
High-Protein
Oven Mitts
Baking Pan
Measuring Spoons
Mixing Bowl
Pyrex
Appetizers
Casual Party
Special Occasion
Bake
Stuffed
American
Oven
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