Upside Down Fruit Cake

Upside Down Fruit Cake

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 6 oz butter (175 g)
  • ½ cup sugar (175 g)
  • 1 ½ cups self-raising flour (175 g)
  • 3 eggs
  • 2 teaspoons vanilla extract
  • ½ cup strawberry (90 g), sliced
  • 2 bananas, sliced
  • 3 handfuls raspberry
  • 1 handful blueberry

Nutrition Info

  • Calories 334
  • Fat 19g
  • Carbs 35g
  • Fiber 3g
  • Sugar 16g
  • Protein 5g

How to Make It

1. Step
Preheat the oven to 350°F
2. Step
Mix together the butter, sugar, flour, vanilla extract, and eggs in a bowl until smooth and combined.
3. Step
Place fruit at the bottom of a greased baking tray. Then pour cake batter on top of the fruit. Then place more fruit on top of the cake batter.
4. Step
Bake for 20-40 minutes until cooked through, checking every ten minutes after the 20-minute mark.

Tags

Vegetarian

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