Valentine's Day Red Velvet Truffles

Valentine's Day Red Velvet Truffles

4.5(465)

Cook Time
-
Total Time
-
Yield
30 truffles

Ingredients

  • 1 box red velvet cake mix, prepared according to instructions
  • 8 oz cream cheese (225 g), softened
  • 16 oz white chocolate chips (455 g)
  • topping of your choice

Nutrition Info

  • Calories 154
  • Fat 7g
  • Carbs 20g
  • Fiber 0g
  • Sugar 14g
  • Protein 2g

How to Make It

1. Step
Prepare red velvet cake according to instructions on box.
2. Step
In a bowl, crumble the red velvet cake.
3. Step
Mix in cream cheese until smooth.
4. Step
Roll into 1- to 2-Tbsp.-sized balls, and chill.
5. Step
Melt the white chocolate.
6. Step
Roll the balls in the chocolate to coat evenly. Set aside.
7. Step
Decorate! Let the chocolate harden before serving.
8. Step
Enjoy!

Tags

SpatulaPyrexCake PanOven MittsLiquid Measuring CupWooden SpoonCutting BoardParchment PaperMixing BowlBig BatchCasual PartyKid-FriendlyBakery GoodsEasyAmericanDate NightOvenIndulgent SweetsDessertsValentine's Day

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