Valentine's Day Red Velvet Truffles

Valentine's Day Red Velvet Truffles

4.5(465)

Cook Time
-
Total Time
-
Yield
30 truffles

Ingredients

  • 1 box red velvet cake mix, prepared according to instructions
  • 8 oz cream cheese (225 g), softened
  • 16 oz white chocolate chips (455 g)
  • topping of your choice

Nutrition Info

  • Calories 154
  • Fat 7g
  • Carbs 20g
  • Fiber 0g
  • Sugar 14g
  • Protein 2g

How to Make It

1. Step
Prepare red velvet cake according to instructions on box.
2. Step
In a bowl, crumble the red velvet cake.
3. Step
Mix in cream cheese until smooth.
4. Step
Roll into 1- to 2-Tbsp.-sized balls, and chill.
5. Step
Melt the white chocolate.
6. Step
Roll the balls in the chocolate to coat evenly. Set aside.
7. Step
Decorate! Let the chocolate harden before serving.
8. Step
Enjoy!

Tags

SpatulaPyrexCake PanOven MittsLiquid Measuring CupWooden SpoonCutting BoardParchment PaperMixing BowlBig BatchCasual PartyKid-FriendlyBakery GoodsEasyAmericanDate NightOvenIndulgent SweetsDessertsValentine's Day

Other Recipes You May Like

Chocolate Hazelnut S'mores-Stuffed Crispy Rice Treats

Chocolate Hazelnut S'mores-Stuffed Crispy Rice Treats

4.4(37)
Fudgy Choco-Chip Cookies

Fudgy Choco-Chip Cookies

0.0(3)
Cheesy Eggplant Pizza

Cheesy Eggplant Pizza

4.7(747)
Veggie-Packed Chow Mein

Veggie-Packed Chow Mein

4.8(803)
Bacon & Sausage Egg Wrapped Breakfast Burrito

Bacon & Sausage Egg Wrapped Breakfast Burrito

4.8(482)
Vegan Black Rice Sushi Rolls

Vegan Black Rice Sushi Rolls

3.8(110)
Arroz Con Pollo (Rice With Chicken)

Arroz Con Pollo (Rice With Chicken)

3.9(21)
Strawberry Sweet Rolls

Strawberry Sweet Rolls

4.7(212)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up