Meatball: Chateau d’Airy

Meatball: Chateau d’Airy

5.0(1)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 32 oz Great Value® Homestyle Meatballs (910 g)
  • 3 cups alfredo sauce (780 g)
  • 4 Marketside® Ciabatta Hamburger Buns
  • parmesan cheese, freshly grated, for serving

Nutrition Info

  • Calories 1148
  • Fat 78g
  • Carbs 65g
  • Fiber 6g
  • Sugar 16g
  • Protein 47g

How to Make It

1. Step
Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
2. Step
Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
3. Step
In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
4. Step
Place the meatballs and sauce on the ciabatta buns and top with Parmesan.
5. Step
Enjoy!

Tags

5 Ingredients or LessHigh-FiberHigh-ProteinEko VideoLiquid Measuring CupWeeknightBakeDinnerWooden SpoonStrainerSauce PanPyrexOven MittsBaking PanDry Measuring CupsEasyKid-FriendlyStove TopOvenSponsored Recipe

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