Vegan “Cheese” Spread

Vegan “Cheese” Spread

4.2(54)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 cup raw unsalted cashew (130 g), soaked in water for 3 hours
  • 1 tablespoon nutritional yeast
  • 1 tablespoon neutral oil
  • 1 teaspoon salt
  • 1 tablespoon lemon juice

Nutrition Info

  • Calories 164
  • Fat 13g
  • Carbs 7g
  • Fiber 1g
  • Sugar 1g
  • Protein 4g

How to Make It

1. Step
Soak cashews in water for 3 hours or over night.
2. Step
Combine all ingredients in food processor and process until fully incorporated and smooth.
3. Step
Enjoy!

Tags

VegetarianVeganDairy-Free5 Ingredients or LessLow-SugarLow-CalorieLow-CarbMeasuring SpoonsPlastic WrapLiquid Measuring CupDry Measuring CupsMixing BowlPyrexGluten-FreeCasual PartyWeeknightAppetizersEasyHealthyFood Processor

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