Vegan Crab Cakes

Vegan Crab Cakes

4.5(197)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Add chickpeas, hearts of palm, and artichoke hearts to food processor. Pulse until mixture is chopped, yet still slightly chunky.
2. Step
Transfer mixture to large mixing bowl and add 1 cup (50 g) of bread crumbs, ¼ cup (55 g) vegan mayonnaise, Dijon mustard, 1 teaspoon lemon juice, salt, pepper, and Old Bay seasoning. Mix well.
3. Step
Form the mixture into 6 1-inch (2 cm) thick patties.
4. Step
Dip each patty in remaining bread crumbs.
5. Step
Heat a pan of oil to 350˚F (180˚C). Fry each patty for 3-6 minutes per side, until golden brown.
6. Step
Transfer to paper towel-lined plate to absorb excess oil.
7. Step
For tartar sauce, combine remaining vegan mayo, relish, and 1 teaspoon lemon juice in mixing bowl.
8. Step
Top the patties with tartar sauce, dill, and lemon juice.
9. Step
Enjoy!

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