Veggie Tomato Juice

Add the tomatoes, carrot, celery, red bell pepper, salt, pepper, garlic, and water to a large pot and bring to a boil.

Reduce heat, cover, and simmer for 20 minutes, or until vegetables are tender.

Remove from heat, let cool for 10 minutes.

Add mixture to a blender and add in the parsley. Blend until consistency is smooth.

Serve chilled.

Enjoy!