Weekday Broccoli Soup

Weekday Broccoli Soup

5.0(1)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 head broccoli, florets and chooped stalks
  • ½ small white onion, diced
  • 2 cloves garlic, minced
  • salt and pepper, to taste
  • 1 cup water (240 mL)
  • 2 tablespoons butter

Garnishes (optional):

  • shredded white cheddar
  • greek yogurt

Nutrition Info

  • Calories 85
  • Fat 6g
  • Carbs 7g
  • Fiber 2g
  • Sugar 2g
  • Protein 1g

How to Make It

1. Step
In a pan on medium heat, sauté onion in oil until translucent. Add garlic, salt, and pepper and saute.
2. Step
Add 1 cup of water, add broccoli pieces, and if needed, add more water to ensure broccoli is covered.
3. Step
Cook for 8 minutes or until broccoli starts to soften.
4. Step
Blend the mixture well using an immersion blender, add butter, and stir to melt.
5. Step
Season and garnish to taste. Serve warm alongside toasted sourdough bread.
6. Step
Enjoy!

Tags

VegetarianLow-SugarLow-CalorieLow-Carb

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