Weeknight Chicken Curry

Weeknight Chicken Curry

4.2(40)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 3 medium chicken breasts, cut into bite-sized pieces
  • 2 teaspoons McCormick® Curry Powder
  • 4 teaspoons olive oil
  • 1 small onion, diced
  • 1 cup mixed bell peppers (100 g), diced
  • 1 jar tikka masala sauce
  • ½ cup half & half (120 mL), or cream
  • 6 cups cooked rice (1.2 kg)

Nutrition Info

  • Calories 534
  • Fat 13g
  • Carbs 69g
  • Fiber 3g
  • Sugar 6g
  • Protein 31g

How to Make It

1. Step
Mix McCormick curry powder with 2 teaspoons of olive oil in a bowl. Stir this with chicken, coating evenly. Refrigerate for 24-48 hours to marinate.
2. Step
In a large frying pan, saute chicken until cooked through (~7-10 minutes). Drain to remove excess liquid.
3. Step
Add 2 tsp olive oil to a pan and on medium heat, saute onion and peppers until soft.
4. Step
Add tikka masala sauce and cream. Stir well. Then, add cooked chicken, stir, and let simmer 5 minutes to combine flavors.
5. Step
Spoon over warm rice and serve.

Tags

Dairy-FreeHigh-ProteinDinnerWeeknightEasyFusionIndian

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