Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
2. Step
Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
3. Step
In a small bowl, mix the diced chicken with the Frank’s RedHot® until well coated.
4. Step
Top the dough with the white cheddar cheese, Frank’s RedHot® chicken, and bacon.
5. Step
Bake the flatbread for 10–15 minutes, or until the crust is golden brown.
6. Step
Top the flat bread with the blue cheese and scallions. Cut into 8 slices, then serve.
