Cheesy Stuffed Plantain Tots

Cheesy Stuffed Plantain Tots

4.3(14)

Cook Time
-
Total Time
-
Yield
20 tots

How to Make It

1. Step
Grate the green plantains into a large mixing bowl.
2. Step
Add salt, pepper, and chili powder, and mix to combine.
3. Step
Wrap one slice of cheese around a hot dog link and cut into fifths.
4. Step
Take one tablespoon of your plantain mixture and encase one slice of the cheese-wrapped hot dog, shaping into a cylindrical “tot.”
5. Step
Repeat until all slices are covered and shaped, and place on a parchment-lined baking sheet. Freeze one hour.
6. Step
In a large pot over medium-high heat, heat your oil to 375ºF (190ºC).
7. Step
Drop four to five tots into the oil and fry until golden brown, about one to two minutes.
8. Step
Place on a paper towel to drain excess oil.
9. Step
Serve warm with your favorite dipping sauce!
10. Step
Enjoy!

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