Zingy Guacamole

Zingy Guacamole

4.6(54)

Cook Time
5 minutes
Total Time
10 minutes
Yield
4 cups

Ingredients

  • 5 ripe avocados, peeled and pitted
  • ½ medium red onion, finely chopped
  • 1 large jalapeño, finely chopped
  • 2 lime juices
  • 2 tablespoons McCormick® Zingy Spice Blend
  • 1 teaspoon kosher salt, plus more to taste
  • vegetable stick, or tortilla chips for serving

Nutrition Info

  • Calories 335
  • Fat 28g
  • Carbs 22g
  • Fiber 14g
  • Sugar 2g
  • Protein 4g

How to Make It

1. Step
In a large bowl, mash the avocado with the back of a fork into a chunky paste.
2. Step
Add the red onion, jalapeño, lime juice, zingy spice blend, and salt and stir to incorporate. Season with more salt to taste.
3. Step
Serve with veggie sticks or tortilla chips.
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeUnder 1 HourUnder 45 MinutesUnder 15 MinutesUnder 30 MinutesHigh-FiberLow-SugarPyrexMixing BowlSpatulaFood ProcessorCutting BoardMeasuring SpoonsSummerAmericanGame DayComfort FoodSnacksCasual PartyAppetizersSpringEasyChef's KnifeMexican

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