Pizza night couldn’t get any easier than these loaded garlic bread slices. With a variety of toppings, there’s something for everyone, or you can go all-in on your favorite combo.
Cook Time
10 minutes
Total Time
30 minutes
Yield
8 servings
Ingredients
8 slices frozen garlic toast
Pepperoni Garlic Bread Pizza
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese (25 g)
6 pepperonis
Veggie Lovers Garlic Bread Pizza
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese (25 g)
2 teaspoons diced bell pepper
3 slices zucchini, cut into half-moons
4 slices button mushroom
6 slices black olive
Bacon Jalapeño Garlic Bread Pizza
2 tablespoons ranch dressing
¼ cup shredded mozzarella cheese (25 g)
¼ cup crumbled cooked bacon (60 g)
slice pickled jalapeño
Margherita Garlic Bread Pizza
4 slices roma tomato
¼ cup shredded mozzarella cheese (25 g)
1 teaspoon chopped fresh basil
Nutrition Info
Calories 172
Fat 10g
Carbs 10g
Fiber 0g
Sugar 1g
Protein 8g
How to Make It
1. Step
Preheat the oven to 450°F (230°C).
2. Step
Arrange the frozen garlic toast on a baking sheet.
3. Step
Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
4. Step
Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
5. Step
Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
6. Step
Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
7. Step
Bake for 8–12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
