3-Ingredient Chili-glazed Salmon

3-Ingredient Chili-glazed Salmon

4.8(926)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 4 oz salmon (115 g), 3 fillets
  • ½ cup chili sauce (130 g)
  • ¼ cup fresh scallions (25 g), chopped

Nutrition Info

  • Calories 107
  • Fat 4g
  • Carbs 6g
  • Fiber 0g
  • Sugar 5g
  • Protein 7g

How to Make It

1. Step
Preheat oven to 400°F (200˚C).
2. Step
In a bowl, mix together the salmon, chili sauce, and the scallions.
3. Step
Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
4. Step
Bake for 12-15 minutes, until the salmon is cooked but still tender.
5. Step
Enjoy!

Tags

PescatarianDairy-Free5 Ingredients or LessLow-SugarLow-CalorieLow-CarbMcCormick Easy DinnerCutting BoardChef's KnifeMixing BowlOven MittsBaking PanParchment PaperPyrexSeafoodDry Measuring CupsSummerWeeknightDate NightBakeDinnerEasyHealthyAmericanOven

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