Pretzel Crusted Chicken Nuggets

Pretzel Crusted Chicken Nuggets

4.8(214)

Cook Time
-
Total Time
-
Yield
15 nuggets

Ingredients

  • 2 cups pretzels (225 g), salted
  • ½ cup shredded parmesan cheese (55 g)
  • ½ cup flour (60 g)
  • ¼ teaspoon pepper, optional
  • 2 eggs
  • 1 lb chicken breast (455 g), boneless

Nutrition Info

  • Calories 144
  • Fat 4g
  • Carbs 12g
  • Fiber 0g
  • Sugar 0g
  • Protein 13g

How to Make It

1. Step
Cut chicken breasts into 2 inch (5 cm) pieces.
2. Step
Mix pretzels and cheese in food processor.
3. Step
Add pepper to flour and mix in a separate bowl. Whisk eggs in another bowl, and pour cheese/pretzel mix in a third.
4. Step
Bread chicken by first covering in flour, then dipping in egg, and finally coating in pretzel/ cheese mix.
5. Step
Fry in vegetable oil. Flip several times until fully cooked.
6. Step
Serve with ketchup or your favorite dipping sauce!
7. Step
Enjoy!

Tags

TongsPyrexMixing BowlDry Measuring CupsMeasuring SpoonsLiquid Measuring CupChef's KnifeCutting BoardLunchKid-FriendlyEasyStove TopWeeknightFood ProcessorPan FryAmericanAppetizers

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