3-Ingredient Peanut Butter Pancakes

3-Ingredient Peanut Butter Pancakes

2.5(6)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 eggs
  • 3 tablespoons creamy peanut butter, slightly softened
  • sugar, or powdered sugar (optional)
  • oil, for frying

Nutrition Info

  • Calories 184
  • Fat 16g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 6g

How to Make It

1. Step
Crack both eggs in a bowl and whisk.
2. Step
Add slightly softened peanut butter to the eggs and combine with a fork.
3. Step
Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
4. Step
Add a quarter of the batter and fry until crispy and golden on the top.
5. Step
Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
6. Step
Enjoy warm. Serve with powdered sugar or jam.
7. Step
Enjoy!

Tags

KetoVegetarian5 Ingredients or LessLow-SugarLow-CalorieLow-Carb

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