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Breakfast Pizza Boats
4.8
(232)
Cook Time
-
Total Time
-
Yield
3 pizza boats
Ingredients
1 cup shredded mozzarella cheese (100 g)
1 cup feta cheese (115 g), crumbled
1 lb pizza dough (450 g), divided into 3 portions
1 tablespoon olive oil
Egg wash
3 eggs
Nutrition Info
Calories 962
Fat 51g
Carbs 76g
Fiber 2g
Sugar 9g
Protein 45g
How to Make It
1. Step
Preheat oven to 425˚F (220˚C).
2. Step
In a small mixing bowl combine the mozzarella and feta and set aside.
3. Step
On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
4. Step
Transfer the dough to a parchment paper-lined baking sheet.
5. Step
Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
6. Step
Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
7. Step
Brush the crust with egg wash.
8. Step
Bake for 10 minutes.
9. Step
Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
10. Step
Turn down heat to 400˚F (200˚C).
11. Step
Bake for an additional 6-8 minutes.
12. Step
Enjoy!
Tags
Vegetarian
5 Ingredients or Less
High-Protein
Spatula
Dry Measuring Cups
Brunch
Breakfast
Parchment Paper
Oven Mitts
Chef's Knife
Cutting Board
Baking Pan
Comfort Food
Rolling Pin
Mixing Bowl
Bake
Oven
Easy
Pyrex
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