Low Carb Lemon Garlic Pasta With Tofu And Broccoli

Heat olive oil in a skillet and cook tofu over medium high heat until crispy.

Remove from the skillet and add broccoli, garlic, and water.

Steam broccoli until beginning to soften.

While broccoli is steaming, rinse noodles under warm water.

Add noodles to skillet and cook for a few minutes.

Add in hummus, nutritional yeast, parmesan cheese, garlic powder, salt, pepper, crushed red pepper, and the juice of 1 lemon.

Add tofu back to skillet and cook until everything is combined.

Serve with extra lemon juice and seasonings to taste.