5-Ingredient Pesto Pasta

5-Ingredient Pesto Pasta

4.7(505)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Separate the head of broccoli into individual florets, coat in olive oil, salt, and pepper, then roast for 20 minutes at 350°F (180°C).
2. Step
Cook the rigatoni in boiling salted water for 8-10 minutes until al dente, then drain, saving some of the pasta water.
3. Step
Place the pasta back in the pot with about 50ml (¼ cup) of the pasta water.
4. Step
On a low heat, add the tomatoes, broccoli, pesto, and parmesan, and stir until combined and the cheese has melted.
5. Step
Enjoy!

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