5-Ingredient Pesto Pasta

5-Ingredient Pesto Pasta

4.7(505)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Separate the head of broccoli into individual florets, coat in olive oil, salt, and pepper, then roast for 20 minutes at 350°F (180°C).
2. Step
Cook the rigatoni in boiling salted water for 8-10 minutes until al dente, then drain, saving some of the pasta water.
3. Step
Place the pasta back in the pot with about 50ml (¼ cup) of the pasta water.
4. Step
On a low heat, add the tomatoes, broccoli, pesto, and parmesan, and stir until combined and the cheese has melted.
5. Step
Enjoy!

Tags

Other Recipes You May Like

Winter Vegetable Chili

Winter Vegetable Chili

4.5(391)
Ham Fried Rice

Ham Fried Rice

4.6(58)
3-ingredient Peanut Butter Cereal Bites

3-ingredient Peanut Butter Cereal Bites

4.7(664)
Slow Cooker Steak and Veggies

Slow Cooker Steak and Veggies

4.5(280)
Caprese Chicken Rollups

Caprese Chicken Rollups

4.9(409)
Chicken Parm Strips

Chicken Parm Strips

4.7(724)
Ultimate Banana Bread

Ultimate Banana Bread

4.9(229)
Split Pea Soup Bread Bowl

Split Pea Soup Bread Bowl

4.8(207)

Be the first to know about the latest deals, receive new trending recipes & more!