5-layer Dip Wreath

5-layer Dip Wreath

4.9(41)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 can refried beans
  • shredded cheese
  • pico de gallo, or salsa
  • sour cream
  • guacamole
  • 1 tablespoon lime juice
  • fresh cilantro
  • 3 cherry tomatoes, halved
  • torilla chip, optional

Nutrition Info

  • Calories 52
  • Fat 1g
  • Carbs 8g
  • Fiber 2g
  • Sugar 0g
  • Protein 2g

How to Make It

1. Step
Place a glass upside down in the center of a springform pan.
2. Step
Spread out desired amount of beans.
3. Step
Spread out desired amount of cheese.
4. Step
Spread out desired amount of pico de gallo.
5. Step
Spread out desired amount of sour cream.
6. Step
Spread out desired amount of guacamole.
7. Step
Drizzle on lime juice, and sprinkle on chopped cilantro.
8. Step
Place 3 cherry tomato halves in a cluster to look like holly berries and freeze for 15 minutes.
9. Step
Remove springform pan and glass carefully. Serve with tortilla chips!
10. Step
Enjoy!

Tags

Charcuterie DipsEasyMeasuring SpoonsFreezerAmericanCasual PartyMexicanGame DayFusionBig BatchAppetizers

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