Name: 5-Piece Pizza Party by Maklano
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 2 h 55 min
Yield: 12 servings
Ingredients: 2 ½ cups warm water (600 mL); 1 teaspoon sugar; 1 packet active dry yeast; 6 tablespoons olive oil; 7 cups all purpose flour (875 g),plus more for dusting; 1 ½ teaspoons kosher salt; nonstick cooking spray, for greasing; 1 large egg, lightly beaten; 3 mozzarella sticks, cut in half crosswise; 1 tablespoon sesame seeds; ¼ cup pizza sauce (65 g); 1 cup shredded mozzarella cheese (100 g); 12 pepperoni slices; ¼ cup chocolate hazelnut spread (75 g); 4 tablespoons unsalted butter; 4 tablespoons olive oil; 8 cloves garlic, minced; ½ teaspoon garlic powder; 2 teaspoons italian seasoning; 1 teaspoon kosher salt; ½ teaspoon red pepper flakes; 1 tablespoon grated parmesan cheese; 1 tablespoon fresh parsley, finely chopped; 2 cups powdered sugar (240 g); 3 tablespoons milk; 1 teaspoon vanilla extract; 2 tablespoons granulated sugar; 1 teaspoon cinnamon; 4 tablespoons unsalted butter, melted; 1 cup marinara sauce (240 g),warmed

Ingredients

Dough

2 ½ cups warm water (600 mL)
1 teaspoon sugar
1 packet active dry yeast
6 tablespoons olive oil
7 cups all purpose flour (875 g), plus more for dusting
1 ½ teaspoons kosher salt
nonstick cooking spray, for greasing
1 large egg, lightly beaten

Stuffed Breadsticks

3 mozzarella sticks, cut in half crosswise
1 tablespoon sesame seeds

Pizza Roll-ups

¼ cup pizza sauce (65 g)
1 cup shredded mozzarella cheese (100 g)
12 pepperoni slices

Chocolate Hazelnut Rolls

¼ cup chocolate hazelnut spread (75 g)

Garlic Butter

4 tablespoons unsalted butter
4 tablespoons olive oil
8 cloves garlic, minced
½ teaspoon garlic powder
2 teaspoons italian seasoning
1 teaspoon kosher salt
½ teaspoon red pepper flakes
1 tablespoon grated parmesan cheese
1 tablespoon fresh parsley, finely chopped

Sweet Dipping Sauce

2 cups powdered sugar (240 g)
3 tablespoons milk
1 teaspoon vanilla extract

Cinnamon Twist Coating

2 tablespoons granulated sugar
1 teaspoon cinnamon
4 tablespoons unsalted butter, melted

For Serving

1 cup marinara sauce (240 g), warmed

Nutrition Info

Calories 679
Fat 26g
Carbs 95g
Fiber 3g
Sugar 28g
Protein 14g

How to Make It

1. Step

In a large bowl, sprinkle the sugar and yeast in the warm water. Let the yeast bloom for 5 minutes, until bubbles form on the surface.

2. Step

Add the olive oil, flour, and salt. Stir until a shaggy dough begins to form.

3. Step

3, Once the flour is mostly hydrated, turn the dough out onto a clean surface and knead for 5–10 minutes. The dough should be soft, smooth, and bouncy. Shape the dough into a taut round.

4. Step

Grease a clean large bowl with nonstick spray and place the dough inside. Cover with plastic wrap. Let rise for 1–2 hours in a warm place until almost doubled in size.

5. Step

Punch down the dough and turn out onto a clean surface. Cut into 5 equal portions. Roll each dough portion into a ball. Cover with a kitchen towel and let rest for 15 minutes.

6. Step

Preheat the oven to 375°F (190°C). Lightly grease a rimmed baking sheet with nonstick spray.

7. Step

Make the stuffed breadsticks: Flatten a dough ball slightly with your hand, then divide into 6 even pieces. Roll a piece out into a rope about 10 inches long. Coil the rope around 1 mozzarella stick half so it is entirely covered. Repeat with the remaining dough and mozzarella. Arrange the sticks, 2 by 3, in the center of the prepared baking sheet, dividing the baking sheet in half lengthwise.

8. Step

Make the garlic knots: Flatten another dough ball slightly with your hand, then divide into 12 even pieces. Roll a piece out into a rope about 5 inches (12.5 cm) long. Tie into a knot. Repeat with the remaining dough. Arrange on ¼ of the baking sheet.

9. Step

Make the pizza roll-ups: Roll another dough ball into a 9 x 11-inch (23 x 28 cm) rectangle. Spread the pizza sauce over the dough, leaving a ½-inch border around the edges. Cover the sauce evenly with the shredded mozzarella and pepperoni. Starting from a long side, roll the dough tightly into a log. Slice into 12 even pieces. Arrange on ¼ of the baking sheet.

10. Step

Make the chocolate hazelnut rolls: Roll another dough ball into a 9 x 11-inch (23 x 28 cm) rectangle. Spread the chocolate-hazelnut spread over the dough, leaving a ½-inch border around the edges. Starting from a long side, roll the dough tightly into a log. Slice into 12 even pieces. Arrange on ¼ of the baking sheet.

11. Step

Make the cinnamon twists: Roll the remaining dough ball into a 4 x 6-inch (10 x 15 cm) rectangle. Cut the dough into 12 even pieces, each about ¾ x 3 inches. Twist each piece into a spiral. Arrange on the remaining quarter of the baking sheet.

12. Step

Brush all of the dough lightly with egg wash. Top the stuffed breadsticks with the sesame seeds.

13. Step

Bake for about 30 minutes, until light golden brown.

14. Step

While baking, make the garlic butter for the garlic knots: Add the butter, olive oil, garlic, garlic powder, Italian seasoning, salt, and red pepper flakes to a small saucepan over medium-low heat. Cook for 3–4 minutes, until the butter is melted and the garlic has just begun to soften. Remove the pot from the heat.

15. Step

Make the sweet dipping sauce: In a medium bowl, combine the powdered sugar, milk, and vanilla and whisk until smooth.

16. Step

Make the cinnamon sugar coating: In a small bowl, stir together the granulated sugar and cinnamon.

17. Step

Once baked, brush the garlic knots with the garlic butter and sprinkle with the Parmesan and parsley. Reserve the remaining garlic butter.

18. Step

Brush the twists with the melted butter, then sprinkle with the cinnamon sugar.

19. Step

Let cool slightly before serving.

20. Step

Serve with the warm marinara, reserved garlic butter, and sweet dipping sauce.

21. Step

Enjoy!

5-Piece Pizza Party

Cook Time

Total Time

Yield