Have an apple pie craving but don’t want to take the time to make an entire pie? Try this single-serving apple crisp that takes only 6 minutes to make.
Cook Time
4 minutes
Total Time
6 minutes
Yield
1 serving
Ingredients
Apple Pie Filling
1 honeycrisp apple
1 tablespoon water
¼ teaspoon cinnamon
1 tablespoon brown sugar
1 teaspoon all purpose flour
1 pinch kosher salt
Crumble Topping
3 tablespoons old fashion oat
1 tablespoon all purpose flour
1 tablespoon brown sugar
¼ teaspoon cinnamon, plus more for topping
1 pinch kosher salt
2 tablespoons unsalted butter, softened
whipped cream, for serving
Nutrition Info
Calories 562
Fat 25g
Carbs 83g
Fiber 9g
Sugar 45g
Protein 5g
How to Make It
1. Step
Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
2. Step
Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
3. Step
Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
4. Step
Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
5. Step
Spoon the topping over the apple mixture. Microwave on high power for 3–4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
6. Step
Top with whipped cream and a sprinkle of cinnamon, then serve.
