Open Nature Cashew Milk Vanilla ice cream, for serving
Open Nature Oat Non-Dairy Oatmeal Cookie Frozen Dessert, for serving
Nutrition Info
Calories 326
Fat 16g
Carbs 38g
Fiber 2g
Sugar 25g
Protein 6g
How to Make It
1. Step
Preheat the oven to 350ºF. Grease a 9” x 13” (22x33 cm) pan.
2. Step
In a large bowl, whisk together melted butter, almond butter, sugar, cocoa powder, and vanilla extract.
3. Step
Add in eggs, flour, baking powder, and sea salt. Mix everything together.
4. Step
Pour batter into the pan. Sprinkle batter with mini chocolate chips and bake for 30–40 minutes or until top of brownies springs back when pressed. Let cool before slicing.
5. Step
Serve brownies topped with a scoop of Open Nature Cashew Milk Vanilla ice cream.
