Almond Butter Brownies

Almond Butter Brownies

4.3(41)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • ½ cup Open Nature butter (65 g), melted
  • ½ cup Open Nature almond butter (65 g)
  • 2 cups O Organics sugar (400 g)
  • ½ cup cocoa powder (55 g)
  • 1 teaspoon vanilla extract
  • 4 Open Nature eggs
  • 1 ½ cups all purpose flour (190 g)
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ¼ cup O Organics mini chocolate chips (45 g)
  • Open Nature Cashew Milk Vanilla ice cream, for serving
  • Open Nature Oat Non-Dairy Oatmeal Cookie Frozen Dessert, for serving

Nutrition Info

  • Calories 326
  • Fat 16g
  • Carbs 38g
  • Fiber 2g
  • Sugar 25g
  • Protein 6g

How to Make It

1. Step
Preheat the oven to 350ºF. Grease a 9” x 13” (22x33 cm) pan.
2. Step
In a large bowl, whisk together melted butter, almond butter, sugar, cocoa powder, and vanilla extract.
3. Step
Add in eggs, flour, baking powder, and sea salt. Mix everything together.
4. Step
Pour batter into the pan. Sprinkle batter with mini chocolate chips and bake for 30–40 minutes or until top of brownies springs back when pressed. Let cool before slicing.
5. Step
Serve brownies topped with a scoop of Open Nature Cashew Milk Vanilla ice cream.
6. Step
Enjoy!

Tags

OvenSpecial OccasionIndulgent SweetsDessertsOven MittsBaking PanMixing BowlWhisk

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