Almond Cake

Almond Cake

0.0(1)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 1 stick unsalted butter, softened
  • 1 cup granulated sugar (200 g)
  • 4 eggs
  • ½ teaspoon vanilla extract
  • 1 teaspoon almond extract, (optional, if you don’t have almond extract, use 1 tsp of vanilla)
  • 2 ½ cups almond flour (310 g)
  • 2 teaspoons baking powder
  • powdered sugar, for decoration

How to Make It

1. Step
Preheat the oven to 350*F and grease a 9-inch (22 cm)round pan with butter.
2. Step
In a stand mixing bowl fitted with the paddle attachment, cream the butter and
3. Step
sugar until light and fluffy, 2-3 minutes.
4. Step
Add in eggs one at time, fully incorporating after each addition and to this, beat in vanilla and almond extract.
5. Step
Slowly add in almond flour and baking powder until fully incorporated.
6. Step
Pour almond cake into the pan and bake for 20-25 minutes, until a toothpick comes out clean.
7. Step
Let rest for 20 minutes, and then flip onto a cake stand.
8. Step
Dust with powdered sugar and serve!
9. Step
Enjoy!

Tags

Vegetarian

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