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Super Fluffy Omelet
4.4
(1983)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
5 large egg whites
3 large egg yolks
2 tablespoons unsalted butter, halved
salt, to taste
pepper, to taste
fresh chive, chopped, for garnish
Nutrition Info
Calories 470
Fat 36g
Carbs 2g
Fiber 0g
Sugar 2g
Protein 31g
How to Make It
1. Step
Separate the egg whites and the egg yolks in two separate bowls. You’ll only need 3 yolks, so discard the other 2 or reserve for another use.
2. Step
Whisk the egg yolks until they become homogenous and pale in color. Set aside.
3. Step
Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
4. Step
Carefully fold the egg yolks into the egg whites until fully incorporated.
5. Step
Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
6. Step
Lift up each side of the omelette and drop a tablespoon of butter underneath.
7. Step
Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
8. Step
Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
9. Step
Fold the omelette onto a plate and sprinkle with chives.
10. Step
Enjoy!
Tags
Keto
Vegetarian
Low-Sugar
High-Protein
Low-Carb
Pan Fry
Chef's Knife
Cutting Board
Measuring Spoons
Brunch
Breakfast
Spatula
Pyrex
Mixing Bowl
Whisk
Saute Pan
Stove Top
One-Pot or Pan
Easy
Comfort Food
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