Blueberry Cream Muffins

Blueberry Cream Muffins

5.0(68)

Cook Time
-
Total Time
-
Yield
24 servings

Ingredients

  • 4 eggs
  • 2 cups granulated sugar (400 g)
  • 1 cup vegetable oil (240 mL)
  • 1 teaspoon vanilla extract
  • 4 cups flour (500 g)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups sour cream (490 g)
  • 2 cups blueberry (200 g)

Nutrition Info

  • Calories 264
  • Fat 13g
  • Carbs 32g
  • Fiber 0g
  • Sugar 13g
  • Protein 4g

How to Make It

1. Step
In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
2. Step
Combine the dry ingredients.
3. Step
Add dry ingredients alternately with sour cream to the egg mixture.
4. Step
Gently add blueberries.
5. Step
Spoon into the greased muffin tin or paper liners
6. Step
Bake at 400°F (200°C) for 20 minutes.
7. Step
Enjoy!

Tags

VegetarianBakeBreakfastBakery GoodsEasyOven

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