2 oz cheddar cheese (55 g), sliced into 3 square chunks
Toppings
3 hamburger buns
3 strips bacon, cooked, sliced in half
3 slices tomato
3 pieces lettuce
Nutrition Info
Calories 945
Fat 53g
Carbs 43g
Fiber 2g
Sugar 7g
Protein 66g
How to Make It
1. Step
Mix together the patty ingredients until evenly combined.
2. Step
Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
3. Step
Repeat with the remaining beef and cheese.
4. Step
Heat oil in a pan over medium heat.
5. Step
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
6. Step
Assemble the burgers with the bun, bacon, tomato, and lettuce.
