1 lb rotisserie chicken (455 g), cooked and shredded
1 cup shredded parmesan cheese (110 g)
1 lb fresh mozzarella cheese (455 g), sliced
Nutrition Info
Calories 264
Fat 11g
Carbs 24g
Fiber 2g
Sugar 2g
Protein 15g
How to Make It
1. Step
Carve out a deep hole in the center of the dinner rolls. Press down the bottom of the bun to create a denser bottom layer.
2. Step
Add olive oil, onion, and garlic to a skillet and cook for about 20 minutes or until caramelized and softened.
3. Step
Add the oregano, basil, chili flakes, pepper, salt, marinara, chicken, and Parmesan cheese. Cook until well-combined, reduced, thick, and heated through.
4. Step
Preheat oven to 425°F (220°C).
5. Step
Put one thin slice of fresh mozzarella at the bottom of the dinner roll hole, fill with approximately ¼ cup (25 G) of the chicken Parmesan mixture, and top with another slice of mozzarella cheese.
6. Step
Bake rolls for 15 minutes or until the bread has darkened a little, the chicken mixture is bubbling, and the cheese melts.
7. Step
Let cool slightly, sprinkle with chopped fresh basil, and serve.
